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TAKING ORDERS
May 25 - 28
FOR PICKUP
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Friday, May 30
ORDERING GOES LIVE on SUNDAY, MAY 25, 2025
Welcome to our microbakery where everything is handmade by mother-daughter duo Jeannie and Jenny Morris. We love having fun, but we take our ingredients and processes seriously. Organic flour, quality ingredients, small batches, all made to order for weekly porch pickups on the west side of Traverse City!Traverse City, Michigan
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02 THIS WEEK’S MENU
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Classic sourdough made with just 3 ingredients: water, flour, salt.
Light, crispy crust, soft, tender crumb.
Net Weight 21oz
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Organic unbleached wheat flour, water, natural leaven (organic unbleached wheat flour, water) salt, rice flour
Classic Sourdough
Honey Oat Sourdough
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Part whole wheat and part organic flour with oats and a touch of honey for a hearty, nutritious, extra moist loaf.
Net weight 22oz
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Water, organic unbleached wheat flour, oats, whole wheat flour, natural leaven (organic unbleached wheat flour, water) honey, salt
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Classic sandwich bread shape with a soft crust and fluffy crumb.
Great as toast, for sandwiches, French toast, and so much more! Made with organic flour and our own homemade maple syrup.
Net weight 21oz
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Organic unbleached wheat flour, water, natural leaven (organic unbleached wheat flour, water), olive oil, maple syrup, salt
Sourdough Sandwich
Bread
Whole Wheat Sourdough
Sandwich Bread
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Sourdough sandwich bread made with part whole wheat flour, part organic flour, and a hint of our own homemade maple syrup.
An excellent choice for those looking to consume more whole grains while maintaining a lighter flavor and lighter crumb.
Net weight 21oz
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Organic unbleached wheat flour, water, whole wheat flour, natural leaven (organic unbleached wheat flour, water), olive oil, maple syrup, salt
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Chunks of cheddar cheese and fresh jalapeños, made with organic flour.
Lots of flavor, no spice.
Net weight 23oz
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Organic unbleached wheat flour, water, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto for color), natural leaven (organic unbleached wheat flour, water) jalapeño, salt, rice flour
Cheddar Jalapeño
Sourdough
Jumbo Cinnamon Rolls
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Soft, fluffy, extra large 100% sourdough cinnamon rolls with a vanilla glaze, made with organic flour.
The perfect balance of fluffy and ooey-gooey, with a few secret techniques that help keep these cinnamon rolls softer and fresher than the average cinnamon roll.
Each cinnamon roll weighs about 7oz
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Organic unbleached wheat flour, milk, natural leaven (organic unbleached wheat flour, water) confectioners sugar, brown sugar (sugar, molasses), butter, sugar, cinnamon, salt, vanilla extract
03 VALUES
MORRISMADE baked goods are the product of generational knowledge and passion.
Some practices and recipes were handed down, others we developed especially for the bakery. We believe in the value of using ingredients that are natural, organic, and of the highest quality. There is beauty in doing things the slow way, the right way and the fulfilling way— not just the easiest. Our process is unhurried and you can taste the difference in the results. Natural fermentation transforms bread from a guilty pleasure, to nutritious sustenance. How it used to be, how it’s supposed to be.
We source as much as possible from the community and the land around us. Find lavender from the garden on our packages, maple syrup from our maple trees, honey from our bees that happily buzz about the garden and meadow, eggs from the chickens in the backyard. We believe in supporting the small and local businesses, American made, ethically sourced. At heart we are bakers, gardeners, beekeepers; we love what comes from the land and being able to share and eat what comes from a seed.
We’re proud of our work and honored to share it with you.
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100% natural, no additives, no preservatives, no chemicals. In fact, sourdough always starts with just three ingredients: flour, water, salt. We use certified organic flour to make sure only the highest quality, pesticide-free wheat is making it into our products and our bodies. It’s food you can feel good about eating and sharing with family and friends.
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Sourdough is the original way of making bread with natural, slow fermentation. Breads and baked goods are fermented for a number of hours, sometimes days, in a process that cannot be rushed. The slow fermentation process produces baked goods with a lower glycemic index, lower in gluten, and a higher bioavailability of nutrients than standard bread. Sourdough bread is an excellent source of calcium, folate, niacin, selenium, thiamine, riboflavin, manganese, iron, copper, and antioxidants.
We know that what we eat matters just as much as where it comes from and the quality of ingredients. Our favorites flavors may be subjective, but the clarity and simplicity of our ingredients list and how we source our ingredients goes beyond taste. It’s how we take care of ourselves and, through our Bread & Bakery, how we can put that care out into the world.
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What we eat comes from nature, and the best food comes from the healthiest practices. So supporting our favorite brands and farmers, as well as ordering supplies from US companies whose practices and quality is apparent, these are at the heart of our love for what we do. We prioritize natural, biodegradable packaging without compromising on aesthetic.
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Our region is driven by seasons, and you’ll see that reflected in our menu offerings throughout the year. We have the privilege of being surrounded by land and farms in a community that’s buzzing about what’s in season, what’s fresh, and what we can get from our neighbors.