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TAKING ORDERS
February 22 - 25
FOR PICKUP
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Friday, February 27
Ordering is live thru Wednesday
for pickup on Friday, February 27!
Welcome to our microbakery where everything is handmade by mother-daughter duo Jeannie and Jenny Morris. We love having fun, but we take our ingredients and processes seriously. Organic flour, quality ingredients, small batches, all made to order for weekly porch pickups on the west side of Traverse City!Microbakery Pickup Location:
6511 Herkner RdTraverse City, MI 49685email: morrismadebakery@gmail.com
text or call: 231-333-4248
GET $7 OFF CANDLES
When you make it part of a bakery pickup order.
Just use code BAKERYPICKUP at checkout.
Monthly Special
Cherry Chocolate Sourdough
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Lightly sweet sourdough bread with pops of dried Montmorency cherries and semi-sweet chocolate chips.
100% sourdough and made with 100% organic flour.
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organic wheat flour, water, natural leaven (organic wheat flour, water) chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla extract), dried cherries (cherries, sugar), sugar, natural sea salt
Our CHERRY CHOCOLATE sourdough is back!
This was one of our first ever monthly specials last summer, and was featured in the Northern Express as a TasteMaker spotlight.
Dried Montmorency cherries and semi-sweet chocolate chips dance together in a lightly sweet sourdough bread.
Made with 100% organic flour and natural levain.
Great as is or toasted.
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Organic Classic Sourdough
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Classic sourdough made with just 3 ingredients: water, organic flour, salt.
Light, crispy crust, soft, tender crumb.
Net Weight 21oz
Scoring designs may vary
Regular score features white rice flour
Purple score features purple sweet potato powder
Black score features organic black cocoa powder
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Organic unbleached wheat flour, water, natural leaven (organic unbleached wheat flour, water) salt
regular scoring with white rice flour
purple scoring with purple sweet potato powder
black scoring with organic black cocoa powder
Seeded Sourdough
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Multi-seed sourdough bread with pepitas (pumpkin seeds), sunflower seeds, flax seeds, and sesame seeds. Made with 90% organic flour and 10% whole wheat flour.
Due to popularity, our January special is staying on the menu!
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organic unbleached wheat flour, water, natural leaven (organic wheat flour, water), organic pepitas, sunflower seeds, whole wheat flour, organic flax seeds, sesame seeds, natural sea salt
Cheddar Jalapeño Sourdough
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Chunks of cheddar cheese and fresh jalapeños, made with organic flour.
Lots of flavor, mild spice.
Please note, while we de-seed the jalapenos, the spice level may vary depending on the crop and season.
Net weight 23oz
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Organic unbleached wheat flour, water, cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto for color), natural leaven (organic unbleached wheat flour, water) jalapeño, salt, rice flour
Jumbo Sourdough
Cinnamon Rolls
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Soft, fluffy, extra large 100% sourdough cinnamon rolls with a vanilla glaze. Made with organic flour.
The perfect balance of fluffy and ooey-gooey, with a few secret techniques that help keep these cinnamon rolls softer and fresher than the average cinnamon roll. They’re divine without being overly guilty.
Each cinnamon roll weighs about 7oz
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Organic unbleached wheat flour, milk, natural leaven (organic unbleached wheat flour, water) confectioners sugar, brown sugar (sugar, molasses), butter, sugar, cinnamon, salt, vanilla extract
Sourdough Sandwich Bread
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Classic sandwich bread shape with a soft crust and fluffy crumb.
Great as toast, for sandwiches, French toast, and so much more! Made with organic flour and our own homemade maple syrup.
Net weight 21oz
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Organic unbleached wheat flour, water, natural leaven (organic unbleached wheat flour, water), olive oil, maple syrup, salt
Chocolate Chip Cookies (12)
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Classic chocolate chip cookies, perfectly golden brown with lightly crisp exterior, soft and chewy inside and plenty of semi-sweet chocolate chips.
Decadent, but not overly so: you might not know it, but our cookies are made with olive oil instead of butter or shortening.
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chocolate chips (sugar, chocolate liquor, cocoa butter, butterfat, soy lecithin, vanilla extract) organic wheat flour, olive oil, sugar, brown sugar, eggs, baking soda, natural sea salt, vanilla extract
Peanut Butter Cookies (12)
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Classic peanut butter cookies with a lightly crisp outside, soft inside. Lots of peanut butter flavor from real peanut butter and a sparkling sugar finish.
Decadent, but not overly so: you might not know it, but our cookies are made with olive oil instead of butter or shortening.
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organic wheat flour, peanut butter, sugar, olive oil, brown sugar, eggs, baking soda, baking powder, natural sea salt
Lemon Sugar Cookies (12)
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Sugar cookies with a crispy outside, soft inside and bright lemon flavor from lemon juice and lemon zest.
Decadent, but not overly so: you might not know it, but our cookies are made with olive oil instead of butter or shortening.
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organic wheat flour, sugar, olive oil, eggs, lemon juice, lemon zest, baking soda, baking powder, natural sea salt, vanilla extract
Organic Sourdough Starter
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Organic Sourdough Starter created by Jeannie and Jenny in January 2017. Exclusively fed organic flour since its inception.
Start your own sourdough journey with this active and strong starter. It is ready to bake with!
Comprehensive feeding and maintenance instructions included.
1.5 oz / 50g
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organic flour, water
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04 VALUES
MORRISMADE baked goods are the product of generational knowledge and passion.
We believe in the value of using ingredients that are natural, organic, and high quality. Our process is unhurried, yet precise, and you can taste the difference in the results. Natural fermentation transforms bread from a guilty pleasure, to nutritious sustenance. How it used to be, how it’s supposed to be.
We source as much as possible from the land around us. Find lavender from the garden on our packages, maple syrup from our maple trees, honey from our bees, eggs from our chickens. We believe in supporting the small and local businesses, American made, ethically sourced. At heart we are bakers, gardeners, beekeepers, doing what we love, doing good.
We’re proud of our work and honored to share it with you.
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100% natural, no additives, no preservatives, no chemicals. In fact, sourdough always starts with just three ingredients: flour, water, salt. We use certified organic flour to make sure only the highest quality, pesticide-free wheat is making it into our products and our bodies. It’s food you can feel good about eating and sharing with family and friends.
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Sourdough is the original way of making bread with natural, slow fermentation. Breads and baked goods are fermented for a number of hours, sometimes days, in a process that cannot be rushed. The slow fermentation process produces baked goods with a lower glycemic index, less gluten, and a higher bioavailability of nutrients than standard bread. Sourdough bread is an excellent source of calcium, folate, niacin, selenium, thiamine, riboflavin, manganese, iron, copper, and antioxidants.
We know that what we eat matters just as much as where it comes from and the quality of ingredients. Our favorite flavors may be subjective, but the clarity and simplicity of our ingredients list and how we source our ingredients goes beyond taste. It’s how we take care of ourselves and, through our Bread & Bakery, how we can put that care out into the world.
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What we eat comes from nature, and the best food comes from the healthiest practices. Supporting our favorite brands and farmers, as well as ordering supplies from US companies whose practices and quality is apparent, these are at the heart of our love for what we do. We prioritize natural, biodegradable packaging without compromising on aesthetic.
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Our region is driven by seasons, and you’ll see that reflected in our menu offerings throughout the year. We have the privilege of being surrounded by land and farms in a community that’s buzzing about what’s in season, what’s fresh, and what we can get from our neighbors.