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Sourdough sandwich bread made with part whole wheat flour, part organic flour, olive oil, and a hint of our own homemade maple syrup. Soft crust, fluffy crumb, lightly nutty flavor.
An excellent choice for those looking to consume more whole grains while maintaining a lighter flavor and lighter crumb.
Sourdough sandwich bread made with part whole wheat flour, part organic flour, olive oil, and a hint of our own homemade maple syrup. Soft crust, fluffy crumb, lightly nutty flavor.
An excellent choice for those looking to consume more whole grains while maintaining a lighter flavor and lighter crumb.